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    A new modern style of Japanese cuisine created based on inspirations from quality seasonal ingredients and condiments grown by local producers.

    About sales associated with priority measures such as prevention of spread


    ■ June 21st-July 11th

    ・ Morning 7: 00-10: 30 (L.O.10: 00) * Reservation required

    ・ Lunch 11: 30-15: 00 (L.O.14: 00)

    ・ Dinner 17: 30-20: 00 (Regular course L.O.18: 00 / Short course L.O.18: 30)


    Alcohol can be served from 11 to 19 o'clock.

    Reservations can be made for up to 2 people per group, and the staying time is up to 90 minutes.


    In addition, for reservations after the 11th, even 2 or more people can make reservations for plans with alcohol, but during the period of priority measures such as prevention of spread, the above measures will be taken, so for 3 people or more, toast sake (Kanpai-sake) will be served as a non-alcoholic cocktail.


    We are reducing the number of seats to prevent infection, so please call the restaurant directly for reservations for 5 people or more.

    We appreciate your understanding and cooperation.

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